All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Hallertau Hops, Lemondrop Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
Fermentables
45% - Pilsner - US
4.5
34
1
Mash
45% - White Wheat - US
4.5
40
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
Hops
Hallertau
0.5
Pellet
FirstWort
60 min(s)
4.2
7.8
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.3
Lemondrop
1
Pellet
FlameOut
0 min(s)
3.5
0.0
Yeast
White Labs Amer. Hefeweizen Ale WLP320
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 153F (67C) for 60 minutes or until conversion is complete
2.Boil for 60 minutes following the hops schedule
3.Pitch the yeast and ferment at 68F (19C) for 2–3 days, then allow the temperature to rise slowly to 74F (23C) by the end of fermentation to ensure full attenuation
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