Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
10.5 Gallon(s)
13.5 Gallon(s)
90 min
69%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Dark 20L - US, Acidulated Malt - DE , Magnum Hops, Sterling Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Gin Pills.

Fermentables

95% - Pilsner - US
20
34
1
Mash
4% - Munich - Dark 20L - US
0.75
35
20
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
16.7
Sterling
1
Pellet
Boil
10 min(s)
7.5
5.1
Sterling
1
Pellet
Boil
2 min(s)
7.5
1.2
Sterling
1.25
Pellet
Boil
1 min(s)
7.5
0.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 10.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.5° SRM Color
  • 69% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 24
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.51

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