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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    6% - Crystal 60L - CA
    12% - Flaked Oats - US
    6% - Crystal 120L - CA
    3% - Roasted Barley - US
    3% - Rice Hulls - US
    16 lb kg total fermentables

    Hops

    Columbus
    23.7
    Mt. Hood
    7.4
    1.75 oz g total hops

    Yeast

    US West Coast
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 2019 March Baltic porter
    Baltic Porter
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.078 OG
    • 1.013 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 24.3° SRM Color
    • 83% Efficiency
    • 8.3% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

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