English Porter Recipe - Porter - My 1st Beer in 2007
English Porter
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Porter - My 1st Beer in 2007
by Gypsy-Brew-King on 3/3/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Chocolate Malt - US, Crystal 60L - CA, Nugget Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.
83% - Liquid Malt Extract - Extra Light - US
10% - Chocolate Malt - US
name
Coopers Coopers Homebrew Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Porter - My 1st Beer in 2007
English Porter
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
50.2 IBU (tinseth)
Bitterness
0.99
BG:GU
25.4 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
168 per 12oz
Calories
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