Baltic Porter Recipe - Captain Lawrence Smoked Porter

Recipe Info

Recipe Image

Captain Lawrence Smoked Porter

by on
All Grain
5 Liter(s)
6.8927 Liter(s)
70 min
75%
http://www.thebrewingnetwork.com/post1615/ https://www.popularmechanics.com/home/how-to-plans/how-to/g153/beer-recipes-how-to-home-brew/

Fermentables

58% - 2-Row - US
0.9486
37
1
Mash
9% - Munich Dark - DE
0.1498
37
15
Mash
9% - Dark Crystal 80L - UK
0.1498
33
80
Mash
20% - Smoked Malt - DE
0.3195
37
3
Mash
3% - De-Husked Caraf III - DE
0.0491
32
470
Mash
0% - Chocolate - UK
0.006
34
425
Mash

Hops

Warrior
3.8943
Pellet
FirstWort
70 min(s)
15.4
25.3
Crystal
9.7356
Pellet
Boil
20 min(s)
4.1
9.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Captain Lawrence Smoked Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.89 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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