Witbier Recipe - Belgian Wit CraftFest 2019
Witbier
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Belgian Wit CraftFest 2019
by Dougbie on 3/1/2019
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rolled Oats - US, Pale 2-Row - UK, Perle Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Gypsum, Orange or Lemon peel, Coriander, Apricot Puree.
This recipe was cloned from Belgian Wit.
Wyeast Belgian Witbier 3944
Tasting Notes (0)
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Belgian Wit CraftFest 2019
Witbier
-
23.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
162 per 12oz
Calories
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