Witbier Recipe - Belgian Wit
Witbier
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Belgian Wit
by Dougbie on 4/25/2016
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
Belgian Wit
6% - Torrified Wheat - US
Wyeast Belgian Witbier 3944
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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