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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Pilsner - US
    40% - Wheat - US
    6% - Rolled Oats - US
    6% - Pale 2-Row - UK
    4.95 lb kg total fermentables

    Hops

    Perle
    18.2
    Hallertauer Mittelfrüh
    1.7
    35 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Gypsum
    Orange or Lemon peel
    Orange or Lemon peel
    Coriander
    Apricot Puree

    Mash Steps

    Protein Rest
    Saccharification Rest
    Alpha amylase rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Wit CraftFest 2019
    Witbier
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.013 FG
    • 19.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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