American Porter Recipe - Robust porter

Recipe Info

Recipe Image

Robust porter

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
77%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from 1 Gallon Of Porter.

Fermentables

81% - 2-Row - US
5
36
2
Mash
6% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Roasted Barley - US
0.25
25
300
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
19.3
Cascade
0.3
Pellet
Boil
15 min(s)
5.8
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2
tsp
Primary

Mash Steps

Mash-Out
Decoction
155
60 min

Special Instructions

1.
This is a BIAB method. So I BIAB in a separate mash tun (cooler style). I am attempting to get my efficiency up with a 90 minute mash next time
2.
Ferment at a cooler temp (60°) for first three days then let it go. FG is more like 1.018
3.
Bottle or keg for two weeks then refigerate for two days minimum, and enjoy

Tasting Notes (1)

TheAngrySweed

Tasted on 3/27/2019 by TheAngrySweed

Notes:

Very typical porter. It is more creamy than most porters I've tried. Good head retention. I like it a lot.

Recipe Facts

Robust porter
American Porter
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 25.9 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 30.3° SRM Color
  • 77% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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