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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    6% - Caramel/Crystal 60 - US
    4% - Chocolate Malt - US
    4% - Roasted Barley - US
    5% - Flaked Oats - US
    6.2 lb kg total fermentables

    Hops

    Willamette
    19.3
    Cascade
    6.7
    0.8 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Robust porter
    American Porter
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 25.9 IBU (brewgr) Bitterness
    • 0.38 BG:GU
    • 30.3° SRM Color
    • 77% Efficiency
    • 7.1% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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