English IPA Recipe - Harlequin I. P. A

Recipe Info

Recipe Image

Harlequin I. P. A

by on
All Grain
27 Liter(s)
23 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Crystal 60L - UK, Maris Otter Pale - UK, Harlequin Hops, WHC Dried Yeast-Bond Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

67% - Lager Malt - UK
4
38
2
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash
25% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Harlequin
10
Pellet
Boil
45 min(s)
12
10.1
Harlequin
10
Pellet
Boil
20 min(s)
12
6.7
Harlequin
10
Pellet
Boil
10 min(s)
12
4.0
Harlequin
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

WHC Dried Yeast-Bond
70%

Other Stuff

Gypsum
5
g
Mash
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harlequin I. P. A
English IPA
  • 27.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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