Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Black Malt - US, Liquid Malt Extract - Light, Flaked Oats - US, East Kent Golding (UK) Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
32% - Dry Malt Extract - Light - US
2.5
44
8
Extract
13% - Roasted Barley - US
1
25
300
Steep
6% - Black Malt - US
0.5
28
500
Steep
42% - Liquid Malt Extract - Light
3.3
35
4
Extract
6% - Flaked Oats - US
0.5
37
1
Steep
Hops
East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
18.9
East Kent Golding (UK)
1
Pellet
Boil
15 min(s)
5
9.4
East Kent Golding (UK)
1
Pellet
Boil
5 min(s)
5
3.8
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.If brewing with a can of Muntons Hopped Light then omit the East Kent Goldings hops, make the boil only 15 minutes and don't boil the can of Muntons. Add it at flameout to dissolve and then cool immediately to pitch.
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