Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Black Malt - US, Liquid Malt Extract - Light, Flaked Oats - US, East Kent Golding (UK) Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

32% - Dry Malt Extract - Light - US
2.5
44
8
Extract
13% - Roasted Barley - US
1
25
300
Steep
6% - Black Malt - US
0.5
28
500
Steep
42% - Liquid Malt Extract - Light
3.3
35
4
Extract
6% - Flaked Oats - US
0.5
37
1
Steep

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
18.9
East Kent Golding (UK)
1
Pellet
Boil
15 min(s)
5
9.4
East Kent Golding (UK)
1
Pellet
Boil
5 min(s)
5
3.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
If brewing with a can of Muntons Hopped Light then omit the East Kent Goldings hops, make the boil only 15 minutes and don't boil the can of Muntons. Add it at flameout to dissolve and then cool immediately to pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.051
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.013
IBU 0
120
IBU: 25-45 / Your IBU: 32
SRM 0
40
SRM: 25-40 / Your SRM: 39.8
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.63

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