Wrench Clone Recipe

Recipe Info

Recipe Image

Wrench Clone

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
flaked oats. unmalted wheat first citra dry hop at full krausen/max fermentation all other dry hops after primary fermentation.

Fermentables

22% - Pilsner - US
3
34
1
Mash
26% - Pale Wheat - CA
3.5
36
2
Mash
13% - Malted Oats - US
1.8
37
1
Mash
22% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
5% - Bonlander Munich - US
0.7
36
10
Mash
5% - Unmalted Wheat - BE
0.7
35
2
Mash
6% - Corn Sugar (Dextrose) - US
0.8
46
0
Late

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
16.8
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
3.5
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wrench Clone
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 292 per 12oz Calories
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