Baltic Porter Recipe - Georgijs Voshington Porter

Recipe Info

Recipe Image

Georgijs Voshington Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Carafa I - DE, Brown Malt - UK, CaraMunich III - DE, Melanoidin Malt - US, Perle Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.

Fermentables

61% - Maris Otter Pale - UK
3.87
38
3
Mash
22% - Munich - 60L - US
1.4
33
60
Mash
1% - Carafa I - DE
0.09
32
337
Mash
6% - Brown Malt - UK
0.35
33
65
Mash
5% - CaraMunich III - DE
0.34
34
57
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Perle
38
Pellet
Boil
90 min(s)
9
39.0

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Georgijs Voshington Porter
Baltic Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 261 per 12oz Calories
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