Imperial Stout Recipe - Flapjack Breakfast Stout

Recipe Info

Recipe Image

Flapjack Breakfast Stout

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Coffee Malt - UK, Chocolate - UK, Carafa III - DE, Roasted Barley - UK, Cluster Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa powder, Vanilla Bean, Cacao Nibs, Coffee Whole Bean.

Fermentables

73% - 2-Row - US
5.5
37
1
Mash
10% - Rolled Oats - US
0.75
33
2
Mash
3% - Rolled Oats - US
0.25
33
2
Mash
3% - Coffee Malt - UK
0.25
36
150
Mash
5% - Chocolate - UK
0.375
34
425
Mash
2% - Carafa III - DE
0.1875
32
525
Mash
2% - Roasted Barley - UK
0.1875
29
550
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
20.2
Willamette
0.5
Pellet
Boil
30 min(s)
5
11.1
Willamette
0.5
Pellet
Boil
5 min(s)
5
2.9

Yeast

Fermentis Safale US-05
78%

Other Stuff

Cocoa powder
2
oz
Boil
Vanilla Bean
1
each
Secondary
Cacao Nibs
2
oz
Secondary
Coffee Whole Bean
2
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flapjack Breakfast Stout
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.018 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 278 per 12oz Calories
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