Imperial Stout Recipe - Flapjack Breakfast Stout
Imperial Stout
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Flapjack Breakfast Stout
by KaptainK on 2/25/2019
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Coffee Malt - UK, Chocolate - UK, Carafa III - DE, Roasted Barley - UK, Cluster Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa powder, Vanilla Bean, Cacao Nibs, Coffee Whole Bean.
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Flapjack Breakfast Stout
Imperial Stout
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.018
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
49.9° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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