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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    10% - Rolled Oats - US
    3% - Rolled Oats - US
    3% - Coffee Malt - UK
    5% - Chocolate - UK
    2% - Carafa III - DE
    2% - Roasted Barley - UK

    Hops

    Cluster
    20.2
    Willamette
    11.1
    Willamette
    2.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cocoa powder
    Vanilla Bean
    Cacao Nibs
    Coffee Whole Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Flapjack Breakfast Stout
    Imperial Stout
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.018 FG
    • 34.1 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 49.9° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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