Imperial Stout Recipe - Vanilla Bourbon Imperial Stout

Recipe Info

Recipe Image

Vanilla Bourbon Imperial Stout

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Briess Caramel 80L, English Chocolate Malt, Special B - BE, Corn Sugar (Dextrose) - US, Briess Special Roast, Carafoam - DE, Caramel/Crystal 60 - US, Magnum Hops, Chinook Hops, Centennial Hops, Columbus Hops, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss, Vanilla Bean, Whiskey, Oak Chips.

This recipe was cloned from Pyotr the Great Russian Imperial Stout.

Fermentables

37% - 2-Row - US
8
36
2
Mash
37% - Maris Otter Pale - UK
8
38
3
Mash
7% - Flaked Barley - US
1.5
32
2
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
3% - Briess Caramel 80L
0.75
34
80
Mash
2% - English Chocolate Malt
0.5
24
375
Mash
1% - Special B - BE
0.25
30
180
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
2% - Briess Special Roast
0.5
34
50
Mash
2% - Carafoam - DE
0.5
34
1
Mash
2% - Caramel/Crystal 60 - US
0.375
36
60
Mash

Hops

Magnum
1
Pellet
Boil
45 min(s)
12
36.2
Chinook
1
Pellet
Boil
45 min(s)
13
39.2
Centennial
1
Pellet
Boil
30 min(s)
10.5
26.5
Columbus
1
Pellet
Boil
15 min(s)
15
24.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.4
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Boil
Vanilla Bean
2
each
Secondary
Whiskey
0
each
Boil
Oak Chips
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153 F for 60 Minutes
2.
Mash out @ 170 F for 10 minutes
3.
2 Weeks in Primary
4.
2-3 Months in secondary
5.
Keg or Bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    CaraPils will work in place of CaraFoam if you already have it.

    12/4/2014 5:59:37 AM

Recipe Facts

Vanilla Bourbon Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 135.7 IBU (brewgr) Bitterness
  • 1.28 BG:GU
  • 37.4° SRM Color
  • 65% Efficiency
  • 10.3% ABV Alcohol
  • 377 per 12oz Calories
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