Imperial Stout Recipe - Pyotr the Great Russian Imperial Stout
Imperial Stout
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Pyotr the Great Russian Imperial Stout
by One-More-Brewery on 11/11/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Briess Caramel 80L, English Chocolate Malt, Special B - BE, Corn Sugar (Dextrose) - US, Briess Special Roast, Carafoam - DE, Caramel/Crystal 60 - US, Chinook Hops, Cascade Hops, Fuggles Hops, Centennial Hops, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
This recipe was cloned from Ivan the Terrible Stout.
36% - Maris Otter Pale - UK
3% - English Chocolate Malt
5% - Corn Sugar (Dextrose) - US
3% - Briess Special Roast
2% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
Mash @ 153 F for 60 Minutes
Mash out @ 170 F for 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Pyotr the Great Russian Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.107
OG
-
1.027
FG
-
108.4 IBU (brewgr)
Bitterness
-
1.02
BG:GU
-
38.3° SRM
Color
-
65%
Efficiency
-
10.3% ABV
Alcohol
-
379 per 12oz
Calories
Clone This Recipe
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