American Amber Ale Recipe - Tree Sap Amber

Recipe Info

Recipe Image

Tree Sap Amber

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Really is made with tree sap! Starting with 6.5 gallons of sugar maple sap tapped by a friend of mine. Do NOT actually add maple syrup to this! I only included it to get a rough estimate of the amount of sugar 6.5 gal of sap will add (maple syrup typically boils down 40:1).

Fermentables

35% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
11% - Dry Malt Extract - Amber
1
42
10
Extract
5% - CaraVienna - BE
0.5
34
22
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
22% - 2-Row - US
2
37
1
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
13% - Maple Syrup - US
1.25
30
35
Late

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.8
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
125
20 min
Saccharification Rest
Infusion
156
60 min
Mash-Out
Infusion
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tree Sap Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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