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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Liquid Malt Extract - Light - US
    11% - Dry Malt Extract - Amber
    5% - CaraVienna - BE
    5% - Carapils - Dextrine Malt - US
    5% - Caramel/Crystal 40 - US
    22% - 2-Row - US
    3% - Caramel/Crystal 80 - US
    13% - Maple Syrup - US
    9.3 lb kg total fermentables

    Hops

    Simcoe
    22.8
    Willamette
    6.7
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tree Sap Amber
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 13.4° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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