California Common Recipe - Anchor Brewing Anchor Steam

Recipe Info

Recipe Image

Anchor Brewing Anchor Steam

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Caramel/Crystal Malt - 40L, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

Fermentables

88% - Pale Malt (2 Row) US
11
36
2
Mash
12% - Caramel/Crystal Malt - 40L
1.5
34
40
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.2
Northern Brewer
0.5
Pellet
Boil
20 min(s)
9
8.9
Northern Brewer
0.6
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor Brewing Anchor Steam
California Common
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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