Ordinary Bitter Recipe - British Pale Ale

Recipe Info

Recipe Image

British Pale Ale

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Crystal 60L - CA, Challenger Hops, Northdown Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirlfloc (add with 5 minute hops).

Fermentables

74% - Maris Otter Pale - UK
4
38
3
Mash
17% - Flaked Corn - US
0.9
37
1
Mash
9% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Challenger
28
Pellet
Boil
60 min(s)
7
20.7
Northdown
14
Pellet
Boil
15 min(s)
8
5.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Whirlfloc (add with 5 minute hops)
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Pale Ale
Ordinary Bitter
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 186 per 12oz Calories
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Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.055
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.017
IBU 0
120
IBU: 25-35 / Your IBU: 27
SRM 0
40
SRM: 8-14 / Your SRM: 9.9
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.48

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