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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    17% - Flaked Corn - US
    9% - Crystal 60L - CA
    5.4 lb kg total fermentables

    Hops

    Challenger
    20.7
    Northdown
    5.9
    42 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Whirlfloc (add with 5 minute hops)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    3.
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    Recipe Facts

    Clone Of British Pale Ale
    Ordinary Bitter
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 26.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 9.9° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11A. Ordinary Bitter

      Ordinary Bitter

      OG 0.995
      1.120
      OG: 1.030-1.039 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-35 / Your IBU: 27
      SRM 0
      40
      SRM: 8-14 / Your SRM: 9.9
      ABV 0
      14
      ABV: 3.2-3.8 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.64-1.17 / Your BG:GU: 0.48

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 27
      SRM 0
      40
      SRM: 7-17 / Your SRM: 9.9
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.48

      Vienna Lager

      OG 0.995
      1.120
      OG: 1.048-1.055 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.017
      IBU 0
      120
      IBU: 18-30 / Your IBU: 27
      SRM 0
      40
      SRM: 9-15 / Your SRM: 9.9
      ABV 0
      14
      ABV: 4.7-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.33-0.62 / Your BG:GU: 0.48

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-30 / Your IBU: 27
      SRM 0
      40
      SRM: 8-14 / Your SRM: 9.9
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.48
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