Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by dmilton on 2/23/2019
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 60L - UK, Roasted Barley - US, Flaked Barley - US, Willamette Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
This recipe was cloned from Boddingtons Cream Ale.
30% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Add 1/2 whirlfloc tablet in last 5 minutes of the boil
Tasting Notes (0)
There aren't any tasting notes logged yet
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23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.051 FG: 1.006-1.012 / Your FG: 1.010 SRM: 2.5-5 / Your SRM: 4.7 ABV: 4.2-5.6 / Your ABV: 5.3 BG:GU: 0.15-0.48 / Your BG:GU: 0.31
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