Cream Ale Recipe - Boddingtons Cream Ale
Cream Ale
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Boddingtons Cream Ale
by SteveO on 7/22/2015
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 60L - UK, Roasted Barley - US, Flaked Barley - US, Willamette Hops, Hallertau Hops, Wyeast 1450 Denny's favourite Homebrew Yeast, Yeast Nutrient, Whirlfloc.
This recipe was cloned from Boddingtons Clone.
30% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
Wyeast 1450 Denny's favourite
DME for carbing at 1.08 V of CO2
Tasting Notes (0)
There aren't any tasting notes logged yet
Boddingtons Cream Ale
Cream Ale
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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