Weizenbock Recipe - Whole Lotta Weizen Goin' On

Recipe Info

Recipe Image

Whole Lotta Weizen Goin' On

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
72%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Bohemian Pilsner - DE, Munich - Dark 20L - US, Acidulated Malt - DE , Special B - BE, Crystal 40L - CA, Midnight Wheat - US, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Dunkels in the Night.

Fermentables

56% - White Wheat - US
18.5
40
2
Mash
18% - Bohemian Pilsner - DE
6
38
1
Mash
12% - Munich - Dark 20L - US
4
35
20
Mash
3% - Acidulated Malt - DE
1.125
27
3
Mash
3% - Special B - BE
1
30
180
Mash
3% - Crystal 40L - CA
1
34
40
Mash
3% - Midnight Wheat - US
1
32
549
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.7
10.7
Saaz
0.5
Pellet
Boil
60 min(s)
6.9
6.8
Saaz
0.33
Pellet
Boil
15 min(s)
6.9
1.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whole Lotta Weizen Goin' On
Weizenbock
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 18.8 IBU (rager) Bitterness
  • 0.23 BG:GU
  • 33.4° SRM Color
  • 72% Efficiency
  • 7.9% ABV Alcohol
  • 283 per 12oz Calories
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