Imperial Stout Recipe - Torsdagsklubbens Terva Kaksi
Imperial Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
Torsdagsklubbens Terva Kaksi
by MikaJ on 2/18/2019
All Grain + Extract
20 Liter(s)
25 Liter(s)
100 min
83%
From http://www.homebrewtalk.com/showthread.php?t=56768
This recipe was cloned from Torsdagsklubbens Stout.
6% - Chokladmalt (Viking)
5% - Crystal 300 (Viking)
8% - Dry Malt Extract - Dark - US
No other stuff in this recipe
Add Malto Dextrin to boil at 20 minutes
3 pkt Terva Leijona till hela batchen (=16g socker i en pkt)
Tasting Notes (0)
There aren't any tasting notes logged yet
Torsdagsklubbens Terva Kaksi
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
100
min
Boil Time
-
1.083
OG
-
1.017
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
36.0° SRM
Color
-
83%
Efficiency
-
8.6% ABV
Alcohol
-
285 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.083 FG: 1.018-1.030 / Your FG: 1.017 IBU: 50-90 / Your IBU: 16 SRM: 30-40 / Your SRM: 36.0 ABV: 8-12 / Your ABV: 8.6 BG:GU: 0.43-1.20 / Your BG:GU: 0.19
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