Imperial Stout Recipe - Torsdagsklubbens Terva Kaksi

Recipe Info

Recipe Image

Torsdagsklubbens Terva Kaksi

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
100 min
83%
From http://www.homebrewtalk.com/showthread.php?t=56768

This recipe was cloned from Torsdagsklubbens Stout.

Fermentables

65% - Colorado Pale Ale
4
38
5
Mash
7% - Pilsner - DE
0.4
38
1
Mash
6% - Chokladmalt (Viking)
0.36
34
450
Mash
4% - Maltodextrin - US
0.27
39
0
Late
5% - Crystal 300 (Viking)
0.3
33
150
Mash
8% - Dry Malt Extract - Dark - US
0.5
44
28
Extract
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
5.6
15.8

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Add Malto Dextrin to boil at 20 minutes
2.
3 pkt Terva Leijona till hela batchen (=16g socker i en pkt)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Torsdagsklubbens Terva Kaksi
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 36.0° SRM Color
  • 83% Efficiency
  • 8.6% ABV Alcohol
  • 285 per 12oz Calories
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