Tropical Stout Recipe - Torsdagsklubbens Stout

Recipe Info

Recipe Image

Torsdagsklubbens Stout

by on
All Grain
19.5 Liter(s)
25 Liter(s)
60 min
68%
http://www.homebrewtalk.com/showthread.php?t=56768

Fermentables

69% - Pale Ale (Viking)
4
39
2
Mash
11% - Crystal 150L - FIN
0.665
33
150
Mash
9% - Pilsner - DE
0.54
38
1
Mash
6% - Chokladmalt (Viking)
0.35
34
450
Mash
4% - Maltodextrin - US
0.23
39
0
Late

Hops

Cascade
30
Leaf
Boil
60 min(s)
5.8
18.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Add 8 oz. of Malto Dextrin to boil at 20 minutes (blev 60 min...)
2.
Ferment for 2 weeks
3.
1 pkt Terva Leijona till 1/3 av batchen (=16g socker i en pkt)
4.
2g/liter lakritspulver till 1/3 av batchen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Torsdagsklubbens Stout
Tropical Stout
  • 19.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 39.1° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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