Belgian Dubbel Recipe - Beerpath Dubs

Recipe Info

Recipe Image

Beerpath Dubs

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Barrel-aged Belgian Dubbel

Fermentables

63% - Pilsner - BE
10
36
2
Mash
25% - 2-Row - US
4
37
1
Mash
6% - Belgian Dark Candi Sugar - BE
1
36
275
Late
5% - Wheat - BE
0.75
37
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
10.3
Hersbrucker
1
Pellet
Boil
15 min(s)
14.5
19.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

American Whiskey Oak Barrel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beerpath Dubs
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.016 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 25.2° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 302 per 12oz Calories
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