Belgian Dubbel Recipe - Beerpath Dubs
Belgian Dubbel
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Beerpath Dubs
by BeerpathBrewing on 2/17/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Barrel-aged Belgian Dubbel
6% - Belgian Dark Candi Sugar - BE
Fermentis Safbrew Abbaye
American Whiskey Oak Barrel
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beerpath Dubs
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.016
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
25.2° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.088 FG: 1.008-1.018 / Your FG: 1.016 IBU: 15-25 / Your IBU: 30 SRM: 10-17 / Your SRM: 25.2 ABV: 6-7.6 / Your ABV: 9.3 BG:GU: 0.20-0.40 / Your BG:GU: 0.34
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