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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Pilsner - BE
    26% - 2-Row - US
    6% - Belgian Dark Candi Sugar - BE
    5% - Wheat - BE

    Hops

    Saaz
    10.3
    Hersbrucker
    19.5

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    American Whiskey Oak Barrel

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Beerpath Dubs
    Belgian Dubbel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.016 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 25.2° SRM Color
    • 75% Efficiency
    • 9.3% ABV Alcohol
    • 302 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Belgian Dubbel

    OG 0.995
    1.120
    OG: 1.062-1.075 / Your OG: 1.088
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.016
    IBU 0
    120
    IBU: 15-25 / Your IBU: 30
    SRM 0
    40
    SRM: 10-17 / Your SRM: 25.2
    ABV 0
    14
    ABV: 6-7.6 / Your ABV: 9.3
    BG:GU 0
    2
    BG:GU: 0.20-0.40 / Your BG:GU: 0.34

    Baltic Porter

    OG 0.995
    1.120
    OG: 1.060-1.090 / Your OG: 1.088
    FG 0.995
    1.120
    FG: 1.016-1.024 / Your FG: 1.016
    IBU 0
    120
    IBU: 20-40 / Your IBU: 30
    SRM 0
    40
    SRM: 17-30 / Your SRM: 25.2
    ABV 0
    14
    ABV: 6.5-9.5 / Your ABV: 9.3
    BG:GU 0
    2
    BG:GU: 0.22-0.67 / Your BG:GU: 0.34

    Eisbock

    OG 0.995
    1.120
    OG: 1.078-1.120 / Your OG: 1.088
    FG 0.995
    1.120
    FG: 1.020-1.035 / Your FG: 1.016
    IBU 0
    120
    IBU: 25-35 / Your IBU: 30
    SRM 0
    40
    SRM: 18-30 / Your SRM: 25.2
    ABV 0
    14
    ABV: 9-14 / Your ABV: 9.3
    BG:GU 0
    2
    BG:GU: 0.21-0.45 / Your BG:GU: 0.34

    Belgian Dark Strong Ale

    OG 0.995
    1.120
    OG: 1.075-1.110 / Your OG: 1.088
    FG 0.995
    1.120
    FG: 1.010-1.024 / Your FG: 1.016
    IBU 0
    120
    IBU: 20-35 / Your IBU: 30
    SRM 0
    40
    SRM: 12-22 / Your SRM: 25.2
    ABV 0
    14
    ABV: 8-12 / Your ABV: 9.3
    BG:GU 0
    2
    BG:GU: 0.18-0.47 / Your BG:GU: 0.34
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