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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    7% - Flaked Oats - US
    7% - Flaked Barley - US
    3% - Crystal 15L - CA
    29 lb kg total fermentables

    Hops

    Magnum
    34.4
    Crystal
    1.3
    3 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Cold press coffee
    Cacao extract (1:3 nibs to vodka)
    Yeast Nutrient

    Mash Steps

    Single

    Special Instructions

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    Recipe Facts

    Clone Of White stout
    Oatmeal Stout
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.020 FG
    • 35.7 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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