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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    7% - Flaked Oats - US
    7% - Flaked Barley - US
    3% - Crystal 15L - CA
    29 lb kg total fermentables

    Hops

    Magnum
    34.4
    Crystal
    1.3
    3 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Cold press coffee
    Cacao extract (1:3 nibs to vodka)
    Yeast Nutrient

    Mash Steps

    Single

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of White stout
    Oatmeal Stout
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.020 FG
    • 35.7 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16B. Oatmeal Stout

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 25-40 / Your IBU: 36
      SRM 0
      40
      SRM: 22-40 / Your SRM: 6.9
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.44

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-40 / Your IBU: 36
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 6.9
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.44

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-30 / Your IBU: 36
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.9
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.44

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 16-26 / Your IBU: 36
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.9
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.44
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