Belgian Dubbel Recipe - Sean's Dubbel Angst
Belgian Dubbel
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Sean's Dubbel Angst
by Ragutiene on 3/28/2013
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
65%
All grain dubbel brewed with turbinado rather than candi syrup.
69% - German Pilsner 2-Row
3% - Belgian Aromatic - BE
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Mash at 150F for 90 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Sean's Dubbel Angst
Belgian Dubbel
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.067
OG
-
1.007
FG
-
19.3 IBU (brewgr)
Bitterness
-
0.29
BG:GU
-
19.9° SRM
Color
-
65%
Efficiency
-
7.6% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.067 FG: 1.008-1.018 / Your FG: 1.007 IBU: 15-25 / Your IBU: 19 SRM: 10-17 / Your SRM: 19.9 ABV: 6-7.6 / Your ABV: 7.6 BG:GU: 0.20-0.40 / Your BG:GU: 0.29
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