Belgian Dubbel Recipe - Sean's Dubbel Angst

Recipe Info

Recipe Image

Sean's Dubbel Angst

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
65%
All grain dubbel brewed with turbinado rather than candi syrup.

Fermentables

69% - German Pilsner 2-Row
10
37
2
Mash
14% - Munich - UK
2
37
9
Mash
7% - Special B - BE
1
30
180
Mash
7% - Turbinado
1
46
5
Late
3% - Belgian Aromatic - BE
0.5
36
26
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
4.5
15.2
Hallertau
0.5
Pellet
Boil
20 min(s)
3
3.1
Hallertau
0.5
Pellet
Boil
5 min(s)
3
1.0

Yeast

White Labs Abbey Ale WLP530
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 90 minutes
2.
Primary 2 weeks
3.
Secondary 1 month

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sean's Dubbel Angst
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.007 FG
  • 19.3 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 19.9° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 221 per 12oz Calories
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