| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/5/2013 |  Clone Of Holstein |
Cream Ale | 4.7 % | 5.5 Gallon(s) | |
| 9/23/2013 |  Clone Of Sean's Dubbel Angst |
Belgian Dubbel | 7.7 % | 5 Gallon(s) | |
| 3/28/2013 |  Red Sweater Vest |
Irish Red Ale | 5.7 % | 5 Gallon(s) | |
| 3/28/2013 |  Purple People Eater |
Unknown Style | 4.1 % | 5.5 Gallon(s) | |
| 3/28/2013 |  Ferocious IPA |
American IPA | 6.1 % | 5.5 Gallon(s) | |
| 3/28/2013 |  Squashbuckler |
Unknown Style | 4.9 % | 5.5 Gallon(s) | |
| 3/28/2013 | Holstein |
Cream Ale | 4.6 % | 5.5 Gallon(s) | |
| 3/28/2013 |  Terrapin Rye Pale Ale Clone |
Unknown Style | 5.2 % | 5.5 Gallon(s) | |
| 3/28/2013 |  Sean's Dubbel Angst |
Belgian Dubbel | 7.6 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Ragutiene
13 years ago
Bring 3gal H2O to 164F, dough in, mash at 150F for 60 minutesBatch sparge with 4.4gal H2O at 180F Fermentation took off again after racking onto blueberries in secondary. Primed with 5oz corn sugar
