Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by dep0952 on 2/3/2019
Recipe Type: All Grain
Batch Size: 4.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter LME, Roasted Barley - UK, Carafa III - DE, Flaked Barley - US, White Labs Dry English ale WLP007 Homebrew Yeast.
11% - Roasted Barley - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.010
FG
36.5 IBU (tinseth)
Bitterness
0.83
BG:GU
54.8 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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