Irish Stout Recipe - Irish Stout

Recipe Info

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Irish Stout

by on
All Grain
4.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter LME, Roasted Barley - UK, Carafa III - DE, Flaked Barley - US, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
73% 6.6 Maris Otter LME 41
Mash
11% 1 Roasted Barley - UK 0
550°
Mash
5% 0.5 Carafa III - DE 0
525°
Mash
11% 1 Flaked Barley - US 0
Mash
9.1 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 45 minutes 5.5 22.0
1 East Kent Goldings Pellet Boil 20 minutes 5.5 14.5
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 East Kent Goldings Pellet 5.5
2 oz  

Yeast

name attenuation  
White Labs Dry English ale WLP007 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Irish Stout
Irish Stout
4.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.044
1.010
54.8° SRM
75%
36.5 IBU (tinseth)
0.83
4.4% ABV
145 per 12oz
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