American Porter Recipe - Toasted Coconut Coffee Porter

Recipe Info

Recipe Image

Toasted Coconut Coffee Porter

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Honey Malt - CA, Black Malt - US, Mt. Hood Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Toasted Coconut Kona Coffee Porter.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - CaraMunich - BE
2
34
56
Mash
8% - Honey Malt - CA
1
37
25
Mash
8% - Black Malt - US
1
28
500
Mash

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
6
35.3
Willamette
1
Pellet
Mash
30 min(s)
5
0.0
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.6
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
4.4

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coconut in Secondary
2.
Coffee in Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Coconut Coffee Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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