Toasted Coconut Kona Coffee Porter Recipe
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Toasted Coconut Kona Coffee Porter
by Rhequiem on 1/4/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, CaraMunich - BE, Black Patent Malt - UK, Honey Malt - CA, Mt. Hood Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean.
4% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Toasted Coconut Kona Coffee Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
41.3 IBU (tinseth)
Bitterness
0.68
BG:GU
53.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
207 per 12oz
Calories
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