Toasted Coconut Kona Coffee Porter Recipe

Recipe Info

Recipe Image

Toasted Coconut Kona Coffee Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, CaraMunich - BE, Black Patent Malt - UK, Honey Malt - CA, Mt. Hood Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean.

Fermentables

50% - 2-Row - US
6
37
1
Mash
33% - Special B - BE
4
30
145
Mash
8% - CaraMunich - BE
1
34
56
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
6
41.3
Willamette
2
Pellet
Mash
60 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Coconut Kona Coffee Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 53.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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