First Draft - Apricot Mango Milkshake NEIPA Recipe

Recipe Info

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First Draft - Apricot Mango Milkshake NEIPA

by on
All Grain
6 Gallon(s)
6 Gallon(s)
65 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Acidulated Malt - DE , Carapils - DE, Flaked Oats - US, Rice Hulls - US, Lactose - Milk Sugar - US, Vic Secret Hops, Galaxy Hops, White Labs Burlington Ale WLP095 Homebrew Yeast, Mid East Vanillin, Santa Cruz Pasteurized Apricot Mango Organic Juice.

This recipe was cloned from Milkshake NEIPA No.1.

Fermentables

73% - 2-Row - US
12.5
37
1
Mash
7% - White Wheat - US
1.25
40
2
Mash
2% - Acidulated Malt - DE
0.4167
27
3
Mash
2% - Carapils - DE
0.4167
33
2
Mash
7% - Flaked Oats - US
1.25
37
1
Mash
2% - Rice Hulls - US
0.4167
0
0
Mash
5% - Lactose - Milk Sugar - US
0.8333
41
1
Late

Hops

Vic Secret
0.8333
Pellet
Boil
5 min(s)
19.2
7.6
Galaxy
0.8333
Pellet
Boil
5 min(s)
16.1
6.4
Vic Secret
0.8333
Pellet
FlameOut
0 min(s)
19.2
0.0
Galaxy
0.8333
Pellet
FlameOut
0 min(s)
16.1
0.0
Vic Secret
0.8333
Pellet
DryHop
0 day(s)
19.2
0.0
Galaxy
0.8333
Pellet
DryHop
0 day(s)
16.1
0.0
Vic Secret
0.8333
Pellet
DryHop
7 day(s)
19.2
0.0
Galaxy
0.8333
Pellet
DryHop
7 day(s)
16.1
0.0

Yeast

White Labs Burlington Ale WLP095
73%

Other Stuff

Mid East Vanillin
0
each
Secondary
Santa Cruz Pasteurized Apricot Mango Organic Juice
1
gal
Secondary

Mash Steps

Mash tun
Decoction
155
60 min

Special Instructions

1.
Add lactose 5 min before end of boil
2.
Steep FO hops for 15 minutes before cooling
3.
Add first dry hop addition after wort transfer into carboy
4.
Add pinch of Mid East Vanillin at day 7 of fermentation
5.
Add second dry hop addition with remaining hop pallets at day 7 of fermentation
6.
Add 1 gallon Santa Cruz pasteurized Apricot Mango organic juice at day 11 of fermentation
7.
Remove blow of tube and cap at day 18
8.
Cold crash at day 19
9.
Keg and force carbonate at day 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Draft - Apricot Mango Milkshake NEIPA
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.3° SRM Color
  • 78% Efficiency
  • 7.7% ABV Alcohol
  • 283 per 12oz Calories
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