Milkshake NEIPA No.1 Recipe

Recipe Info

Recipe Image

Milkshake NEIPA No.1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Acidulated Malt - DE , Carapils - DE, Flaked Oats - US, Rice Hulls - US, Lactose - Milk Sugar - US, Vic Secret Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Mango.

This recipe was cloned from Milkshake NEIPA No.1.

Fermentables

73% - 2-Row - US
12.5
37
1
Mash
7% - White Wheat - US
1.25
40
2
Mash
2% - Acidulated Malt - DE
0.4167
27
3
Mash
2% - Carapils - DE
0.4167
33
2
Mash
7% - Flaked Oats - US
1.25
37
1
Mash
2% - Rice Hulls - US
0.4167
0
0
Mash
5% - Lactose - Milk Sugar - US
0.8333
41
1
Late

Hops

Vic Secret
0.8333
Pellet
Boil
5 min(s)
19.2
9.3
Galaxy
0.8333
Pellet
Boil
5 min(s)
16.1
7.8
Vic Secret
0.8333
Pellet
FlameOut
0 min(s)
19.2
0.0
Galaxy
0.8333
Pellet
FlameOut
0 min(s)
16.1
0.0
Vic Secret
0.8333
Pellet
DryHop
0 day(s)
19.2
0.0
Galaxy
0.8333
Pellet
DryHop
0 day(s)
16.1
0.0
Vic Secret
0.8333
Pellet
DryHop
7 day(s)
19.2
0.0
Galaxy
0.8333
Pellet
DryHop
7 day(s)
16.1
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
0.8333
each
Secondary
Mango
3.3333
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose 5 min before end of boil
2.
Steep FO hops for 10 minutes before cooling
3.
Add first dry hop addition at high krausen for biotransformation
4.
Add frozen mango chunks for 1 week before bottling or kegging
5.
Soak vanilla bean in vodka for 1 day then add to secondary for 7 days prior to bottling or kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake NEIPA No.1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.8° SRM Color
  • 62% Efficiency
  • 7.5% ABV Alcohol
  • 274 per 12oz Calories
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