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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - 2-Row - US
    7% - White Wheat - US
    2% - Acidulated Malt - DE
    2% - Carapils - DE
    7% - Flaked Oats - US
    2% - Rice Hulls - US
    5% - Lactose - Milk Sugar - US
    17.0834 lb kg total fermentables

    Hops

    Vic Secret
    7.6
    Galaxy
    6.4
    Vic Secret
    0.0
    Galaxy
    0.0
    Vic Secret
    0.0
    Galaxy
    0.0
    Vic Secret
    0.0
    Galaxy
    0.0
    6.6664 oz g total hops

    Yeast

    White Labs Burlington Ale WLP095

    Other Stuff

    Mid East Vanillin
    Santa Cruz Pasteurized Apricot Mango Organic Juice

    Mash Steps

    Mash tun

    Special Instructions

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    Recipe Facts

    Clone Of First Draft - Apricot Mango Milkshake NEI...
    • 6.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.082 OG
    • 1.022 FG
    • 14.0 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 3.3° SRM Color
    • 78% Efficiency
    • 7.7% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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