Baltic Porter Recipe - Choc Full O Cherry Porter

Recipe Info

Recipe Image

Choc Full O Cherry Porter

by on
All Grain
12 Liter(s)
10.8643 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/choc-full-o-cherry-porter/

Fermentables

68% - Munich Light - DE
2.8759
37
6
Mash
17% - Pilsner - DE
0.719
38
1
Mash
5% - Dark Crystal 80L - UK
0.2157
33
80
Mash
7% - Melanoidin Malt - US
0.2876
37
20
Mash
3% - Carafa II - DE
0.1438
32
412
Mash

Hops

Northern Brewer
12.5819
Pellet
Boil
60 min(s)
8.8
17.7
Northern Brewer
8.9871
Pellet
Boil
60 min(s)
8.8
12.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
0.2115
kg
Secondary
Frozen Sour Cherries
1.6917
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc Full O Cherry Porter
Baltic Porter
  • 12.00 Gallons Liters Batch Size
  • 10.86 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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