Belgian Dark Strong Ale Recipe - Chimay Blue-Inspired Brown Ale
Belgian Dark Strong Ale
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Chimay Blue-Inspired Brown Ale
by BenEnBas on 1/26/2019
Recipe Type: All Grain + Extract
Batch Size: 3.79 Liter(s)
Boil Size: 1.9998 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Special B (BE), CaraMunich I (DE), Taurus (DE) Hops, Saphir (DE) Hops, Perle (US) Hops, Belgian Tripel Homebrew Yeast.
60% - Dry Malt Extract - Light
20% - Belgian Candi Sugar - Clear/Blond
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chimay Blue-Inspired Brown Ale
Belgian Dark Strong Ale
3.79
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.013
FG
26.1 IBU (tinseth)
Bitterness
0.31
BG:GU
18.7 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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