American Pale Ale Recipe - Kalabaliken i Bender - New England IPA
American Pale Ale
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Kalabaliken i Bender - New England IPA
by orrefors on 1/24/2019
All Grain
22 Liter(s)
27 Liter(s)
60 min
56%
Mash water: GF 22.40 BR 22.40
Sparge water: GF 10.20 BR 10.20
Total water: GF 32.60 BR 32.61
Boil size: GF 27.00 BR 27.05
Primning: 6g per liter, 2g per 33 bottle
This recipe was cloned from Djingis IPA.
Fermentis Safale US-05
Protafloc, 1 tsk last 15 min boil
Dry hop half time fermenting - 7 days
Dry hop pellets disolved partly in boiled water
Tasting Notes (0)
There aren't any tasting notes logged yet
Kalabaliken i Bender - New England IPA
American Pale Ale
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
55.1 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
2.9° SRM
Color
-
56%
Efficiency
-
5.8% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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