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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsen - UK
    14% - Flaked Oats - US
    43% - Wheat - US
    7 lb kg total fermentables

    Hops

    Magnum
    31.3
    Citra
    23.8
    Citra
    0.0
    Amarillo
    0.0
    475 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc, 1 tsk last 15 min boil

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kalabaliken i Bender - New England IPA
    American Pale Ale
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 55.1 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 2.9° SRM Color
    • 56% Efficiency
    • 5.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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