American IPA Recipe - Djingis IPA
American IPA
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Djingis IPA
by orrefors on 6/5/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.6781 Liter(s)
Boil Time: 70 min
Efficiency: 72%
Mash water: (6.1 kg x 2.7) plus 3,5 = 20 L
Sparge water: (28,7 - 20) plus (6,1 *0,8) = 13,58 L
Total: 33,58 L
Primning: 5g x 23l = ca 140 gram disolved in ca 3 dl water
This recipe was cloned from Wallice IPA .
name
Fermentis Safale US-05
Protafloc, 1 tsk last 15 min boil
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
70
min
Boil Time
1.060
OG
1.011
FG
74.7 IBU (tinseth)
Bitterness
1.24
BG:GU
2.7 ° SRM
Color
72%
Efficiency
6.3 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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