American IPA Recipe - Djingis IPA

Recipe Info

Recipe Image

Djingis IPA

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
70 min
72%
Mash water: (6.1 kg x 2.7) plus 3,5 = 20 L Sparge water: (28,7 - 20) plus (6,1 *0,8) = 13,58 L Total: 33,58 L Primning: 5g x 23l = ca 140 gram disolved in ca 3 dl water

This recipe was cloned from Wallice IPA.

Fermentables

97% - Pilsen - UK
6.2
36
1
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
40
Pellet
Boil
50 min(s)
12
45.9
Citra
25
Pellet
Boil
10 min(s)
12
10.9
Amarillo
25
Pellet
Boil
10 min(s)
9
8.2
Centennial
25
Pellet
Boil
10 min(s)
10.5
9.6
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
200
Pellet
DryHop
7 day(s)
9
0.0
Galaxy
100
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc, 1 tsk last 15 min boil
0.01
kg
Boil

Mash Steps

Maltose Rest
Decoction
62
30 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Djingis IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 74.7 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 2.7° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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