Base hnrcs Recipe

Recipe Info

Recipe Image

Base hnrcs

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Saaz Hops, Wild yeast Homebrew Yeast, French heavy toast chips.

This recipe was cloned from BRLNR 2.0.

Fermentables

60% - Pale Ale - BE
3
38
3
Mash
40% - Wheat Malt - DE
2
37
2
Mash

Hops

Saaz
50
Leaf
Boil
60 min(s)
5.1
29.3

Yeast

Wild yeast
90%

Other Stuff

French heavy toast chips
0.04
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base hnrcs
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.004 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.6° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 145 per 12oz Calories
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