BRLNR 2.0 Recipe

Recipe Info

Recipe Image

BRLNR 2.0

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Saaz Hops, Rosmalen wild Homebrew Yeast.

Fermentables

24% - Pale Ale - BE
0.8
38
3
Mash
76% - Wheat Malt - DE
2.5
37
2
Mash

Hops

Saaz
25
Leaf
Boil
60 min(s)
5.1
16.9

Yeast

Rosmalen wild
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil 3 liters with the hops separatly
2.
the other 18liters pasteurized at 78C for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRLNR 2.0
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.029 OG
  • 1.003 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 3.4% ABV Alcohol
  • 93 per 12oz Calories
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