German Pils Recipe - German pils
German Pils
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German pils
by Brewer 112501 on 1/19/2019
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Magnum Hops, Hallertauer Mittelfrüh Hops, German Spalt Select Hops.
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
Try sapphire late hops or dry hop
Added perle for 60-30 8.2 alpha 46 ibu
Add 6grams gypsum 4 grams calcium chloride
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
34.6 IBU (tinseth)
Bitterness
0.67
BG:GU
2.6 ° SRM
Color
68%
Efficiency
5.0 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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