Belgian Blond Ale Recipe - My Native Blonde

Recipe Info

Recipe Image

My Native Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Bob and I made this for my Brews

This recipe was cloned from Native Blonde.

Fermentables

73% - Pale Ale - CA
8
37
3
Mash
9% - Caramel Pils - BE
1
35
2
Mash
18% - Cane Sugar - US
2
46
1
Late

Hops

Brewer's Gold
0.75
Pellet
Boil
60 min(s)
7
20.0
Saaz
0.75
Pellet
Boil
30 min(s)
3
6.6

Yeast

Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Gentlewolf

    This is a great beer!

    9 years ago

Recipe Facts

My Native Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 26.6 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.012
IBU 0
120
IBU: 15-30 / Your IBU: 27
SRM 0
40
SRM: 4-7 / Your SRM: 4.9
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.41

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