Belgian Blond Ale Recipe - Native Blonde

Recipe Info

Recipe Image

Native Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Caramel Pils - BE, Cane Sugar - US, Brewer's Gold Hops, Saaz Hops, Abbaye Homebrew Yeast.

Fermentables

73% - Pale Ale - CA
8
37
3
Mash
9% - Caramel Pils - BE
1
35
2
Mash
18% - Cane Sugar - US
2
46
1
Late

Hops

Brewer's Gold
0.75
Pellet
Boil
60 min(s)
7
20.0
Saaz
0.75
Pellet
Boil
30 min(s)
3
6.6

Yeast

Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Native Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 26.6 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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