Dry Mead - 1 Gallon Recipe

{"RecipeId":6354,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101452,"Name":"Dry Mead - 1 Gallon","Description":"Regarded as the ancestor of all fermented drinks. Boiling temperature @ 70 Celsius Degree.","ImageUrlRoot":"/img/r/19/19db2fe4-cb1e-4deb-ba16-815d7edb896b","StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1,"BoilTime":20,"Efficiency":1,"DateCreated":"\/Date(1415628222340)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.135,"Fg":1.0189,"Srm":3.1798009456913952,"Ibu":0,"BgGu":0,"Abv":14.9769,"Calories":491,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"3","Ppg":"45","L":"1","Use":"Extract","Id":"25012","IngId":"744","Name":"Wildflower Honey","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.86","Id":"7891","IngId":"505","Name":"Lalvin ICV D-47","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Primary","Id":"4125","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"7896","Rank":"1","Text":"Create a yeast starter during the boil and cooling time."},{"Id":"7897","Rank":"2","Text":"First fermentation from 3 weeks to 1 month before racking it to a second demijohn, etc."},{"Id":"7898","Rank":"3","Text":"Bottle after fermentation is finished and let it age from 9 months to 1 year."}]}